About us
Caters to people with keen interests in food and culture. Learn to cook famous Thai dishes in a relaxed and friendly environment. Small classes (only maximum of 2-10 people) are conducted in a traditional open kitchen.
This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. Its also perfect for the serious home cook who wants to learn how to cook authentic Thai food For their next dinner party, for spouses accompanying husband or wife on a business trip, or the adventurous traveler wanting to explore more than just the sights of our great City.
Time: Afternoon Class
2.00 pm - 5:00 pm
Cost: 1,200 Baht (Cash only please) Includes all Cooking Ingredients,
Refreshments, All Completed Dishes are yours to eat or keep. Everything will be provided on the day. You dont need to bring anything, just come and have fun!
Class Size: (only maximum of 10 people)
Activities
- Lecture on Thai food and ingredients. ("We bring the market to you by showing and teaching you about the traditional vegetables, herbs, and spices used for making authentic Thai food")
- Learn traditional Thai food prep techniques
- Making Homemade Curry Paste
- Cooking rice & sticky rice
- Making the coconut milk
- Learn to Cook and assemble all Dishes Yourself!
- Enjoy your food
- Get Recipes for all dishes cooked
- Receive your Course Certificate
- Thai Souvenir
Remarks
Vegetarian option
is available
Halal Ingredients
used
No MSG
(Monosodium glutamate)
Courses
Course 1: Offered on Sunday
- Spicy Sour Shrimp Soup (Tom-Yum-Goong)
- Fried Noodle Thai Style (Pad-Thai)
- Green Papaya Salad (Som-Tam)
- Green Curry Paste (Nam-PrikGeangKhew -Waan)
- Green Curry with Chicken (Geang-Khew WaanGai)
- Desert Sweet Sticky Rice with Mango (Khaw-NeawMamuang)
Course 2: Offered on Monday
- Spicy Sour Shrimp Soup (Tom-Yum-Goong)
- Fried Noodle Thai Style (Pad-Thai)
- Green Papaya Salad (Som-Tam)
- Red Curry Paste (Nam-PrikGeangPhed)
- Red Curry with Chicken (Geang-Phed-Gai)
- Desert Sweet Sticky Rice with Mango (Khaw-Neaw-Mamuang)
Course 3: Offered on Tuesday
- Fried Noodle Thai Style (Pad-Thai)
- Green Papaya Salad (Som-Tam)
- Spicy Sour Shrimp Soup (Tom-Yum-Goong)
- Masaman Curry Paste (Nam- PrikKeang Masaman)
- Masaman Curry with Chicken and Potato (MasamanGai)
- Desert Sweet Sticky Rice with Mango (Khaw-NeawMamuang)
Course 4: Offered on Wednesday
- Spicy Sour Shrimp Soup (Tom-Yum-Goong)
- Fried Noodle Thai Style (Pad-Thai)
- Green Papaya Salad (Som-Tam)
- Green Curry with Chicken (Geang-Khew-Waan-Gai)
- Desert Sweet Sticky Rice with Mango (Khaw-NeawMa-Muang)
Course 5: Offered on Thursday
- Spicy Sour Shrimp Soup (Tom-Yum-Goong)
- Fried Noodle Thai Style (Pad-Thai)
- Green Papaya Salad (Som-Tam)
- Green Curry Paste (Nam-Prik-Geang-Khew- Waan)
- Green Curry with Chicken (Geang-Khew- Waan-Gai)
- Desert Sweet Sticky Rice with Mango (Khaw- Neaw-Ma-Muang)
Course 6: Offered on Friday
- Spicy Sour Shrimp Soup (Tom-Yum-Goong)
- Fried Noodle Thai Style (Pad-Thai)
- Green Papaya Salad (Som-Tam)
- Green Curry Paste (Nam-Prik-Geang- Khew-Waan)
- Green Curry with Chicken (Geang-Khew- Waan-Gai)
- Desert Sweet Sticky Rice with Mango (khaw-Neaw-Ma-Muang)
Course 7: Offered on Saturday
- Spicy Sour Shrimp Soup (Tom-Yum-Goong)
- Fried Noodle Thai Style (Pad-Thai)
- Green Papaya Salad (Som-Tam)
- Masaman Curry Paste (Nam-Prik-Keang- Masaman)
- Masaman Curry with Chicken and Potato (Ma-Sa-Man-Gai)
- Desert Sweet Sticky Rice with Mango (Khaw-Neaw-Ma-Muang)
Reservation
How to Directions
How to go
1. Please drop off Central Silom Tower at Silom Soi 30
2. Walk down the Silom Soi 30 street
3. Go straight and keep walking until you see the sign "SOI PRAMOTE 3"
4. Then turn right Bangrak Thai Cooking School will be on your left hand-side
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