Course 6: Offered on Friday

  • Spicy Sour Shrimp Soup (Tom-Yum-Goong)
  • Fried Noodle Thai Style (Pad-Thai)
  • Green Papaya Salad (Som-Tam)
  • Green Curry Paste (Nam-Prik-Geang- Khew-Waan)
  • Green Curry with Chicken (Geang-Khew- Waan-Gai)
  • Desert Sweet Sticky Rice with Mango (khaw-Neaw-Ma-Muang)

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